Chicken Pot Pie
May 11
We Boiled the ingredients in water for 15 minutes.
Placing the pie crust in the pan.
After adding the yummy flour and chicken broth filling
Charo made this neat design out of the leftover crust.
Just out of the oven!
We promptly ate the entire the pie.
Since we have all of that chicken meat after making the stock, I decided to try and make a pot pie.
We picked up some frozen peas, carrots, celery, and generic pie crusts.
It worked out wonderfully, and we both really enjoyed it.
Definitely making this again soon.